Copper Dollars

10 ingredients
8 steps

Ingredients

  • 2 lb. carrots
  • 1 large onion
  • 1 large green pepper
  • 1 c. sugar
  • 1 (10 3/4 oz.) can condensed tomato soup
  • 3/4 c. cider or white vinegar
  • 1/2 c. salad oil
  • 1 tsp. Worcestershire sauce
  • 1 tsp. prepared mustard
  • salt and black pepper to taste

Directions

  1. 1
    Slice carrots 1/4-inch thick.
  2. 2
    Cook carrots in 1-inch boiling water, covered, until tender (10 to 15 minutes).
  3. 3
    Drain and cool. Slice and separate onion into rings.
  4. 4
    Slice green pepper into 1/4-inch wide strips.
  5. 5
    In a large bowl, place carrots, onion and green pepper along with remaining ingredients; mix well.
  6. 6
    Cover and refrigerate 12 hours or longer.
  7. 7
    Keeps for several days in refrigerator.
  8. 8
    Yield: 8 cups.

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