Copper Mountain Cake

6 ingredients
7 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1/2 c. pecans
  • 1 (14 oz.) can sweetened condensed milk
  • 1 jar caramel ice cream topping
  • 12 oz. Cool Whip
  • 1 bag Peanut Butter Logs candy, crumbled

Directions

  1. 1
    Mix cake by directions.
  2. 2
    Add pecans.
  3. 3
    Bake as directed.
  4. 4
    Mix condensed milk and topping.
  5. 5
    After removing cake from oven, poke holes into cake; cover with topping.
  6. 6
    Let cool completely.
  7. 7
    Ice with Cool Whip and candy bits.

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