Copper Pennies

Name: Copper Pennies
Ingredients: 2 lb. carrots, cleaned and sliced; 1 medium onion, chopped; 1 medium bell pepper, chopped; 4 stalks celery, chopped; 1/2 c. sugar; 1/2 c. vinegar; 1/2 c. vegetable oil; 1 large can tomato sauce; 1 tsp. Worcestershire sauce; 1 tsp. Dijon mustard; 1 tsp. black pepper; 1 tsp. Italian seasoning

12 ingredients

5 steps

Ingredients

2 lb. carrots, cleaned and sliced
1 medium onion, chopped
1 medium bell pepper, chopped
4 stalks celery, chopped
1/2 c. sugar
1/2 c. vinegar
1/2 c. vegetable oil
1 large can tomato sauce
1 tsp. Worcestershire sauce
1 tsp. Dijon mustard
1 tsp. black pepper
1 tsp. Italian seasoning

Directions

1

Cook carrots until tender but still crisp and drain.
2

Bring sugar, vinegar, oil, tomato sauce, Worcestershire sauce, mustard, pepper and Italian seasoning to a boil.
3

Pour over carrots; add chopped vegetables.
4

Marinate overnight.
5

This keeps a long time.