Steak Dinner

Name: Steak Dinner
Ingredients: 1 1/2 pounds red or Yukon gold potatoes (4 or 5), pierced several times; 1/2 tablespoon olive oil; 1 to 1 1/2 pounds flank steak; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 cup sour cream; 3 1/2 teaspoons fresh lemon juice; 1 teaspoon cider vinegar (optional); 2 tablespoons finely chopped fresh chives, plus more for garnishing; 1 5-ounce bag arugula

10 ingredients

5 steps

Ingredients

1 1/2 pounds red or Yukon gold potatoes (4 or 5), pierced several times
1/2 tablespoon olive oil
1 to 1 1/2 pounds flank steak
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup sour cream
3 1/2 teaspoons fresh lemon juice
1 teaspoon cider vinegar (optional)
2 tablespoons finely chopped fresh chives, plus more for garnishing
1 5-ounce bag arugula

Directions

1

Heat oven to 400° F.
2

Place the potatoes on a plate and microwave, uncovered, on high for 12 minutes.
3

Meanwhile, heat the oil in a large ovenproof skillet over medium-high heat. Season the steak with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook for 1 minute per side. Transfer to oven and cook to desired doneness, 6 to 8 minutes for medium-rare. Transfer to a cutting board.
4

In a bowl, combine the sour cream, lemon juice, vinegar (if using), 2 tablespoons water, the chives, and 1/4 teaspoon of the remaining salt.
5

Divide the sliced steak, potatoes, and arugula among individual plates. Drizzle the potatoes and arugula with the sour cream mixture and sprinkle with the remaining salt, pepper, and chives.