Copper Pennies

11 ingredients
3 steps

Ingredients

  • 2 lb. carrots
  • 1 tsp. salt
  • 2 small onions, sliced in rings
  • 1 green pepper, chopped
  • 1 can tomato soup
  • 1/4 c. vinegar
  • 3/4 c. sugar
  • 1/4 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 c. salad oil
  • dash of pepper

Directions

  1. 1
    Peel, slice thin and cook carrots and salt in water until tender; drain.
  2. 2
    Mix other ingredients with carrots; let stand overnight.
  3. 3
    Good hot or cold.

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