Pizza Tarts

7 ingredients
9 steps

Ingredients

  • 8 puff pastry sheets (depending on how many sheets to the packet)
  • 2 (430 g) cans spaghetti
  • 1 (210 g) can diced tomatoes, lightly drained
  • 1 finely diced green bell peppers or 1 finely diced red bell pepper
  • 12 bunch finely diced spring onion
  • 400 g deli pizza ham
  • 2 -3 cups shredded reduced-fat cheese

Directions

  1. 1
    Allow puff pastry to defrost.
  2. 2
    Preheat oven to 200 degrees celsius.
  3. 3
    In a large bowl, combine all of the ingredients (spaghetti, tomatoes, capsicum, spring onions, ham and cheese) and stir well.
  4. 4
    Cut the puff pastry to accommodate your muffin or cup cake pans.
  5. 5
    Spray pans with cooking spray.
  6. 6
    Place the cut pastry into the pans and spoon in the mixture to just under the top.
  7. 7
    Place in you hot oven and cook for approximately 20 minutes.
  8. 8
    Serve immediately.
  9. 9
    This mixture makes a large quantity when making patty pan size tarts.

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