Pizza Tarts
7 ingredients
9 steps
Ingredients
- 8 puff pastry sheets (depending on how many sheets to the packet)
- 2 (430 g) cans spaghetti
- 1 (210 g) can diced tomatoes, lightly drained
- 1 finely diced green bell peppers or 1 finely diced red bell pepper
- 12 bunch finely diced spring onion
- 400 g deli pizza ham
- 2 -3 cups shredded reduced-fat cheese
Directions
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1Allow puff pastry to defrost.
-
2Preheat oven to 200 degrees celsius.
-
3In a large bowl, combine all of the ingredients (spaghetti, tomatoes, capsicum, spring onions, ham and cheese) and stir well.
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4Cut the puff pastry to accommodate your muffin or cup cake pans.
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5Spray pans with cooking spray.
-
6Place the cut pastry into the pans and spoon in the mixture to just under the top.
-
7Place in you hot oven and cook for approximately 20 minutes.
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8Serve immediately.
-
9This mixture makes a large quantity when making patty pan size tarts.
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