Copper Pennies

8 ingredients
3 steps

Ingredients

  • 2 lb. carrots, sliced, cooked and drained
  • 1 small onion
  • 1 tsp. Worcestershire sauce
  • 1/2 c. sugar
  • 3/4 c. white vinegar
  • 1 tsp. prepared mustard
  • 1 green pepper, sliced
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients except carrots.
  2. 2
    Pour sauce over carrots that have been placed in dish.
  3. 3
    Refrigerate 24 hours. Serve hot or cold.

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