Aunties Lemon Curd

Directions

1. 1
   Place lemon juice, zest, butter and sugar in pan on low.
2. 2
   Stir until butter is melted and sugar is dissolved.
3. 3
   Beat eggs in a separate bowl.
4. 4
   Slowly add to lemon mixture (do this slowly or you'll have scrambled eggs) stirring constantly with wooden spoon.
5. 5
   Stir occasionally until it thickens and coats the spoon.
6. 6
   Transfer to a bowl or jar.