Copper Pennies
4 ingredients
6 steps
Ingredients
- 12 oz. sharp Cheddar cheese, grated
- 1/2 c. oleo
- 1 1/4 c. flour
- 1 pkg. onion soup mix
Directions
-
1Mix above ingredients and roll into two long rolls, about 50-cent size around.
-
2Wrap in waxed paper.
-
3(This will keep several days in the refrigerator.)
-
4Slice 1/4 to 1/2-inch thick.
-
5Bake on ungreased cookie sheet, about 8 minutes in a 400° oven.
-
6Good appetizers.
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