Smothered Cabbage

Directions

1. 1
   1.
2. 2
   Wash the cabbage, separate the leaves and dry them on a paper towel.
3. 3
   2.
4. 4
   Cut the leaves lengthwise and keep aside.
5. 5
   3.
6. 6
   Finely chop the garlic.
7. 7
   Roughly chop the spring onion stalks and carrot.
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   4.
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   Heat the oil in a large pan or wok over medium-high heat and add the red chili paste.
10. 10
    5.
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    Add the chopped garlic and carrot and fry for a couple of minutes.
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    6.
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    Toss in the tofu pieces and fry till light golden brown color.
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    7.
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    Add the cabbage and stir-fry.
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    Pour in the white wine and toss.
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    8.
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    Add water and put on the lid for 2-3 minutes.
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    9.
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    Once the cabbage has softened, add the soy sauce, onion stalks and salt and cook for a minute or two, to allow the onion to soften.
21. 21
    Dissolve the corn flour in just a bit of water.
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    10.
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    In the end, add the corn flour mixture and stir until the sauce thickens.
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    11.
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    Serve hot.