Copper Pennies

Ingredients

• 1 can condensed tomato soup
• 1/4 c. salad oil
• 1/2 c. sugar
• 1/4 c. vinegar
• 1/2 tsp. prepared mustard
• 1/2 tsp. Worcestershire sauce
• salt and pepper to taste
• 1 1/2 lb. cooked sliced carrots
• 1 raw bell pepper, sliced
• 1 raw onion, sliced