French Coffee Puffs

Directions

1. 1
   Cream the 1/2 cup butter and the sugar together.
2. 2
   Sift flour and baking powder.
3. 3
   Mix the sour cream and egg together.
4. 4
   Add the sifted dry ingredients to the butter mixture alternately with the sour cream mixture. Don't overmix.
5. 5
   Fill miniature muffin tins 3/4 full.
6. 6
   Bake at 375°F for 12 - 15 minutes.
7. 7
   Remove from heat.
8. 8
   Combine sugar and cinnamon to your taste.
9. 9
   Melt butter.
10. 10
    Remove puffs from tins.
11. 11
    Roll in melted butter then in sugar and cinnamon mixture.