Copper Pennies

7 ingredients
3 steps

Ingredients

  • 4 to 8 carrots, sliced and cooked
  • 1 can tomato soup
  • 1 medium onion, sliced thin
  • 1 small bell pepper, chopped or sliced
  • 3/4 c. salad vinegar
  • 1 c. sugar
  • 1/2 c. oil (if desired)

Directions

  1. 1
    Drain carrots.
  2. 2
    Mix other ingredients and pour over carrots. Put in oven about 30 minutes at 350°, until bubbly.
  3. 3
    Serve hot or cold.

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