Tea Eggs

Directions

1. 1
   In a medium saucepan, combine the soy sauce, tea leaves, and star anise with 1/3 cup water.
2. 2
   Bring to a boil.
3. 3
   Meanwhile, dry the eggs off and gently roll them, using the palm of your hand, to crack the egg shells lightly until they are covered with fine cracks.
4. 4
   Add the eggs, shell and all to the boiling liquid.
5. 5
   Reduce the heat and simmer for 30 minutes.
6. 6
   Remove from the heat and allow the eggs to cool in their own liquid.
7. 7
   After the eggs have chilled, remove the shells and coat in sesame oil.