Copper Pennies

9 ingredients
4 steps

Ingredients

  • 2 lb. fresh carrots, sliced 1/4-inch round
  • 2 medium onions, thinly diced and separated in rings
  • 1 medium green pepper, cut into thin strips
  • 1 (10 3/4 oz.) can tomato soup
  • 3/4 c. vinegar
  • 2/3 c. sugar
  • 1/2 c. cooking oil
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt

Directions

  1. 1
    Cook carrots 8 to 10 minutes in small amount of water.
  2. 2
    Drain and combine with other ingredients; mix well, cover and marinate in refrigerator overnight before serving.
  3. 3
    Serve hot or cold.
  4. 4
    Saves 2 to 3 weeks.

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