Copper Pennies

8 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 1 can tomato soup
  • 1 or 2 Tbsp. Worcestershire sauce
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1/2 c. vinegar
  • 1/3 c. salad oil
  • 1/2 tsp. prepared mustard

Directions

  1. 1
    Slice and wash carrots into coin size.
  2. 2
    Cook until tender and drain well.
  3. 3
    Marinate in remaining ingredients.
  4. 4
    Cover tightly and chill several hours or overnight.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Original worcestershire sauce, original

NOVA 4

Worcestershire Sauce

Harris Teeter

E NOVA 4

Worcestershire sauce, worcestershire

E NOVA 4

More Recipes to Try

Flea and Tick Repellent for Your Dog

4 ingredients

Celery Victor

13 ingredients

Tuna Melt w/ Bacon

13 ingredients

Baked Salmon Fillets And Vegetables Recipe

1 ingredient

Grandpa Harveys Famous Hot Rolls

7 ingredients

Sourdough Veggie Panini

8 ingredients

Banana-Chocolate Chip Cake

12 ingredients

Brownie Pudding

12 ingredients

Lorna's Hard Sauce/Glaze

6 ingredients

Light Spiced Chai

4 ingredients

Black Bean And Salsa Salad Recipe

7 ingredients

Toppoki-style Fried Udon Noodles

13 ingredients