Copper Pennies

4 ingredients
2 steps

Ingredients

  • 2 lb. carrots, sliced and cooked
  • 1 small onion, chopped fine
  • 1 bell pepper, chopped fine
  • 1 rib celery, chopped fine

Directions

  1. 1
    Cook carrots 8 minutes and then drain.
  2. 2
    Mix together the rest of the ingredients and marinate overnight in the following sauce.

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