Copper Pennies

9 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 1 onion
  • 1 bell pepper
  • 1 c. sugar
  • 1 Tbsp. dry mustard
  • 1 can tomato soup
  • 1/2 c. oil
  • 1/2 c. vinegar
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots until tender; cool and slice.
  2. 2
    Slice onion and bell pepper and add to carrots.
  3. 3
    Mix sugar, mustard, soup, oil, vinegar and Worcestershire sauce and pour over carrots, onion and bell pepper.
  4. 4
    Soak 24 hours to marinate well.

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