Copper Pennies

10 ingredients
6 steps

Ingredients

  • 5 c. sliced carrots
  • 1 medium onion
  • 1 small green pepper
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots and cool.
  2. 2
    Slice onion and green pepper and add to carrots.
  3. 3
    Mix remaining ingredients.
  4. 4
    Pour over carrots. Marinate overnight or longer.
  5. 5
    Drain and serve.
  6. 6
    Keep in refrigerator.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Frozen Pudding Pops Recipe Idea

2 ingredients

Overnight Citrus Ginger Ring

19 ingredients

Coconut Chicken

17 ingredients

Creamed Sweetbreads

5 ingredients

Tender Beef Shank Stew

11 ingredients

Black Beans With Bean Curd Recipe

11 ingredients

Wonderful No-Bake Cookies

8 ingredients

Easy Clams with Linguine

14 ingredients

Hake's Cousin Capensis (Fried Fish Filets)

9 ingredients

Hermit Cakes - Cookies

15 ingredients

Apple Pie Surprise Diabetic

9 ingredients

Rose's Favorite Flaky Pie Crust Recipe

7 ingredients