Copper Pennies

9 ingredients
4 steps

Ingredients

  • 2 lb. carrots, peeled and cut
  • 1 can tomato soup
  • 1 c. sugar
  • 1 c. salad oil
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 onion, sliced
  • 1 green pepper, chopped
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots with 1 teaspoon salt until tender.
  2. 2
    Drain.
  3. 3
    Mix other ingredients thoroughly.
  4. 4
    Add carrots and marinate overnight.

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