Copper Pennies

11 ingredients
2 steps

Ingredients

  • 2 lb. cooked carrots
  • 1 c. chopped celery
  • 1 large bell pepper
  • 1 large onion
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 1/4 c. salad oil
  • 1 c. sugar
  • 1 tsp. salt
  • 1 Tbsp. pepper
  • 1 Tbsp. mustard

Directions

  1. 1
    Mix and pour over carrots.
  2. 2
    Store in refrigerator overnight.

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