Copper Pennies

10 ingredients
4 steps

Ingredients

  • 5 c. carrots, sliced and cooked for a short time
  • 1 onion
  • 1 green bell pepper
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. mustard (dry)

Directions

  1. 1
    Peel carrots; slice and cook in boiling salted water until they are crisp and not overcooked.
  2. 2
    You don't have to cook them very long.
  3. 3
    Add all the ingredients and refrigerate.
  4. 4
    Keeps a long, long time in refrigerator.

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