Copper Pennies

9 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 1 onion
  • 1 green pepper
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 1/2 c. salad oil
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. prepared mustard
  • 1 c. sugar

Directions

  1. 1
    Clean carrots, slice and cook until tender. When cool, add cleaned, sliced onions and pepper rings.
  2. 2
    Combine tomato soup, vinegar, salad oil, Worcestershire sauce, mustard and sugar.
  3. 3
    Mix well and pour over vegetables.
  4. 4
    (Cauliflower may be added.) Refrigerate several days.

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