Copper Pennies

8 ingredients
3 steps

Ingredients

  • 2 lb. carrots
  • 1 c. sugar
  • 1 c. vegetable oil
  • 1 medium onion
  • 1 large green pepper
  • 1/3 c. vinegar
  • 1 tsp. Worcestershire sauce
  • 1 can Campbell's tomato soup

Directions

  1. 1
    Slice carrots in round slices.
  2. 2
    Cook until tender with salt. Drain carrots.
  3. 3
    Add all ingredients while carrots are still warm. Let set 1 or more days in refrigerator.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Nut Paste For Kugelhof

6 ingredients

Salmon Curry With Slaw

11 ingredients

Spicy Coconut Chicken Casserole

10 ingredients

Grapenut Pudding

6 ingredients

Steak Diane

10 ingredients

Mom'S Salmon

7 ingredients

Forgoten Cookies

5 ingredients

Japanese-Style Trout With Dashi

9 ingredients

Stuffed Mushrooms

9 ingredients

Goat Cheese With Marinara

4 ingredients

Zucchini Noodle

9 ingredients

Both At Once: Fiest Day Posole & Green Chile Stew

14 ingredients