Copper Pennies

9 ingredients
7 steps

Ingredients

  • 2 lb. carrots, sliced and cooked just until tender
  • 1 bell pepper, sliced or diced
  • 1 medium onion, sliced and broken into rings
  • 1 can cream of tomato soup
  • 3/4 c. sugar
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Layer carrots.
  2. 2
    Sprinkle salt and pepper, the onion and green peppers.
  3. 3
    Mix remaining ingredients and pour over layers.
  4. 4
    Cover tightly and place in refrigerator.
  5. 5
    Let stand overnight.
  6. 6
    The dressing is good on tossed salad.
  7. 7
    Serves 6.

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