Baked Brie

Directions

1. 1
   Heat oven to 375°.
2. 2
   On floured surface, roll pastry into a 12-inch square.
3. 3
   Cut 2 circles from it:
4. 4
   one 4 1/2-inches in diameter, the other 8 1/2-inches in diameter.
5. 5
   Spread mustard over each circle, leaving a 1/4-inch border.
6. 6
   Center Brie on large pastry circle; place small pastry circle on top and brush with egg. Fold bottom circle's sides up and press them onto the top circle to seal.
7. 7
   Invert onto greased cookie sheet; brush with egg.
8. 8
   Press almonds onto sides.
9. 9
   Using cookie cutters, cut leaves from scraps; arrange on top.
10. 10
    Bake 35 minutes.
11. 11
    Let stand 10 minutes.
12. 12
    Makes 8 servings.