Copper Pennies

8 ingredients
4 steps

Ingredients

  • 2 lb. carrots, sliced (but not too thin)
  • 1 small bell pepper, chopped
  • 1 medium onion, sliced thin
  • 1 can tomato soup
  • 1 c. sugar
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • salt and pepper to taste

Directions

  1. 1
    Cook carrots until almost tender; drain.
  2. 2
    Add all other ingredients.
  3. 3
    Marinate overnight in refrigerator.
  4. 4
    Serve cold.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Libby'S Quick Pumpkin Pudding

5 ingredients

Bechamel Green Bean Casserole

10 ingredients

Raspberry White Chocolate Cake With Lemon Buttercream

18 ingredients

Chicken Noodle Soup Bake

7 ingredients

Highland Meatballs With Mustard And Whisky Sauce

27 ingredients

Acorn Squash (For Babies)

3 ingredients

Just Right Easy Cheese Cake

10 ingredients

Pumpkin Yeast Bread

12 ingredients

Irish Raisin Cake

12 ingredients

Yogurt Pancakes

8 ingredients

Barilla No-Boil Lasange

9 ingredients

Easy Lamb And Beef Kabobs Or Gyros

11 ingredients