Copper Pennies

8 ingredients
4 steps

Ingredients

  • 2 lb. carrots, sliced (but not too thin)
  • 1 small bell pepper, chopped
  • 1 medium onion, sliced thin
  • 1 can tomato soup
  • 1 c. sugar
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • salt and pepper to taste

Directions

  1. 1
    Cook carrots until almost tender; drain.
  2. 2
    Add all other ingredients.
  3. 3
    Marinate overnight in refrigerator.
  4. 4
    Serve cold.

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