Copper Pennies

8 ingredients
5 steps

Ingredients

  • 6 carrots
  • 1 c. tomato soup
  • 1 Tbsp. vinegar
  • 1 Tbsp. sugar
  • 1 tsp. Worcestershire sauce
  • 1/4 c. oil
  • 1 small green pepper
  • 1 small onion

Directions

  1. 1
    Peel, slice and cook carrots until tender.
  2. 2
    Drain and cool carrots.
  3. 3
    Heat soup, vinegar, sugar, Worcestershire sauce and oil. Chop pepper and onion.
  4. 4
    Mix peppers and onions into carrots. Pour soup mixture over carrot mixture and stir.
  5. 5
    Serve warm or cold.

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