Swiss Cheese Bread

6 ingredients
4 steps

Ingredients

  • 1 (18 to 20-inch) loaf French bread
  • 8 oz. (2 sticks) butter, softened
  • 2 c. Swiss cheese, shredded (8 oz.)
  • 3/4 tsp. celery seed
  • 3/4 tsp. garlic powder
  • 3 tsp. dehydrated parsley flakes

Directions

  1. 1
    Trim top and side crusts from bread, leaving bottom crusts intact.
  2. 2
    Make 1-inch diagonal cuts through the bread, but do not cut through bottom crust.
  3. 3
    Combine all ingredients and spread half of mixture between slices.
  4. 4
    Use remaining half to frost top and sides.

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