Copper Pennies

Directions

1. 1
   If whole carrots, slice in quarters in slices (these look like copper pennies).
2. 2
   Cook until barely tender in salt water (if one uses salt).
3. 3
   Drain.
4. 4
   Mix ingredients and pour over carrots.
5. 5
   Toss slightly and cover.
6. 6
   Marinate overnight in refrigerator.
7. 7
   Serve cold as a salad or as a hot vegetable.
8. 8
   (I prefer cold as a salad.)