Copper Pennies

Name: Copper Pennies
Ingredients: 2 lb. carrots, sliced, cooked and drained; 1/2 c. chopped celery; 1 medium chopped green pepper; 1 medium chopped onion; 1 tsp. salt; 1 tsp. mustard; 1 tsp. Worcestershire sauce; 1/2 c. sugar; 1/4 c. vinegar; 1/4 c. vegetable oil; 1 can tomato soup; drop of Tabasco; cucumbers, peeled and sliced; onions, thin sliced; green peppers (optional)

15 ingredients

4 steps

Ingredients

2 lb. carrots, sliced, cooked and drained
1/2 c. chopped celery
1 medium chopped green pepper
1 medium chopped onion
1 tsp. salt
1 tsp. mustard
1 tsp. Worcestershire sauce
1/2 c. sugar
1/4 c. vinegar
1/4 c. vegetable oil
1 can tomato soup
drop of Tabasco
cucumbers, peeled and sliced
onions, thin sliced
green peppers (optional)

Directions

1

Make dressing from Miracle Whip, sugar and milk.
2

Whip together; again, amounts used will depend on how many vegetables you use.
3

Pour dressing over vegetables and chill.
4

Sometimes I add pepper to dressing.