Savory Chicken Curry Casserole

Name: Savory Chicken Curry Casserole
Ingredients: 2 (10 ounce) cans cream of mushroom soup; 1 cup mayonnaise; 1 tablespoon curry powder (heaping); 1 tablespoon lemon juice; 5 chicken breasts (pre-cooked); 4 cups frozen broccoli (partially steamed); 2 (6 ounce) packages Uncle Ben's brown and wild rice and mushrooms (cooked); 2 cups cheddar cheese (grated); 1 teaspoon salt; 1/2 teaspoon pepper

10 ingredients

5 steps

Ingredients

2 (10 ounce) cans cream of mushroom soup
1 cup mayonnaise
1 tablespoon curry powder (heaping)
1 tablespoon lemon juice
5 chicken breasts (pre-cooked)
4 cups frozen broccoli (partially steamed)
2 (6 ounce) packages Uncle Ben's brown and wild rice and mushrooms (cooked)
2 cups cheddar cheese (grated)
1 teaspoon salt
1/2 teaspoon pepper

Directions

1

Cook rice according to package instructions. Cook chicken (boil, broil or grill) and chop into bite-sized chunks. Partially steam broccoli. Set all these items aside.
2

In a large bowl, mix together soup, mayo, curry, lemon juice, salt and pepper.
3

Spray a 9x13 casserole dish with PAM. Place cooked rice on bottom. Place partially cooked broccoli around the edges and put the cooked chicken in the middle.
4

Pour sauce over top of chicken, broccoli and rice dish and top with grated cheese.
5

Bake at 350 degrees for 45 minutes. Enjoy!