Copper Pennies

8 ingredients
1 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1 can tomato soup
  • 1/2 c. oil
  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. dry mustard

Directions

  1. 1
    Cook carrots 20 minutes until crisp and tender in boiling saltwater. Cool. Mix remaining ingredients and add carrots. Serve cold.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Chicken With Red Chilli Flakes

10 ingredients

Butternut White Bean Ginger Soup

11 ingredients

Hidden Valley Ranch White Pizza With Spinach And Chicken #Rsc

9 ingredients

Carrot Curry With Shallots And Chiles

12 ingredients

New Orleans Shrimp Stew

14 ingredients

Wild Mushroom Soup

8 ingredients

Marinated Sausage Kabobs

10 ingredients

Sunshine Bars

12 ingredients

Mushroom Salad

11 ingredients

Whole Wheat Pizza Crust

4 ingredients

Versatile Mexican Chicken Thighs

7 ingredients

Lemon Cake

10 ingredients