Lemon Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease and lightly flour angel food cake or bundt pan.
3. 3
   Place all ingredients in a bowl and mix until well blended and thick.
4. 4
   Bake approximately 45 minutes.
5. 5
   Cool 10 minutes.
6. 6
   Make glaze by combining sugar and lemon juice in a small bowl.
7. 7
   Stir until smooth.
8. 8
   Remove cake from pan and pour glaze over warm cake.
9. 9
   Can serve warm or at room temperature.