Copper Pennies

11 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1 small green pepper
  • 1 small onion
  • 1 can tomato sauce
  • 1/4 c. water
  • 1/2 c. oil
  • 1 c. sugar
  • 1/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. salt and pepper to taste

Directions

  1. 1
    Slice carrots and cook.
  2. 2
    Chop onion and pepper.
  3. 3
    Layer with carrots.
  4. 4
    Mix remaining ingredients and pour over layered vegetables.
  5. 5
    Bake at 375° until bubbly, about 45 minutes.

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