Copper Pennies

9 ingredients
4 steps

Ingredients

  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 can tomato soup
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. mustard
  • carrots
  • 1 onion
  • 1 pepper

Directions

  1. 1
    Cook first 6 ingredients together.
  2. 2
    Parboil carrots and slice. Spray pan with Pam.
  3. 3
    Layer carrots, 1 onion and peppers with sauce.
  4. 4
    Pour remaining sauce over carrots and refrigerate 3 or 4 days.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

 Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Caperberries In Vinegar

La Pedriza

NOVA 3

Spanish olives, sliced salad with minced pimento strips

NOVA 4

More Recipes to Try

Gooseberry Salad

4 ingredients

Porcupine Balls

5 ingredients

Sour Cream Potatoes

7 ingredients

Fish In Microwave

6 ingredients

Shoe Leather

5 ingredients

French Cream Frosting

6 ingredients

Snickerdoodles

9 ingredients

Broccoli Muffins

6 ingredients

Cheeseburger Pie

11 ingredients

Smothered Chicken-Country Style

6 ingredients

Pineapple Surprise

6 ingredients

Chalupas

8 ingredients