Copper Pennies

9 ingredients
7 steps

Ingredients

  • 2 lb. carrots
  • 3 onions
  • 1 large bell pepper
  • 1 can tomato soup
  • 1/2 c. vinegar
  • 2/3 c. oil
  • 1 Tbsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • sugar, salt and pepper to taste

Directions

  1. 1
    Peel carrots, cover with water and cook until tender.
  2. 2
    Drain while hot.
  3. 3
    Layer with other vegetables.
  4. 4
    Combine soup, vinegar, oil, mustard, Worcestershire sauce, sugar, salt and pepper.
  5. 5
    Stir until sugar is dissolved.
  6. 6
    Pour over layer of vegetables. Marinate overnight.
  7. 7
    Great to keep in refrigerator for snack. Serves 10 to 12.

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