Potato Soup

10 ingredients
6 steps

Ingredients

  • 4 large baked potatoes
  • 2/3 C butter
  • 2/3 C flour
  • 6 C 2% milk
  • 3/4 t salt
  • 1/2 t pepper
  • 4 green onions, chopped
  • 12 slices bacon, fried and crumbled
  • 2 C shredded cheddar cheese
  • 1 C (8 oz.) sour cream

Directions

  1. 1
    1. Cut potatoes in half, scoop out pulp and put in small bowl
  2. 2
    2. Melt butter in large kettle. Add flour. Gradually stir in milk. Stir until smooth, thick, and bubbly.
  3. 3
    3. Stir in potato pulp, salt & pepper, 3/4 of: onions, bacon, & cheese.
  4. 4
    4. Cook until heated.
  5. 5
    5. Add sour cream.
  6. 6
    6. top with remaining onions, cheese, and bacon.

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