Copper Pennies

9 ingredients
5 steps

Ingredients

  • 4 c. sliced carrots
  • 2 medium onions, sliced and ringed
  • 1 green pepper, cut into strips
  • 1 c. tomato soup
  • 3/4 c. sugar
  • 1/2 c. cooking oil
  • 1/2 c. vinegar
  • 1 tsp. dry mustard
  • 1/2 tsp. salt

Directions

  1. 1
    Cook carrots in water for 10 minutes, drain and cool.
  2. 2
    Mix the onions and pepper with carrots.
  3. 3
    Mix all other ingredients; add to carrots as a marinade.
  4. 4
    Store in refrigerator at least 12 hours before serving.
  5. 5
    Keeps a long time.

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