Copper Penny

9 ingredients
6 steps

Ingredients

  • 2 lb. carrots, diced
  • 1 green pepper
  • 1 onion
  • 1 can tomatoes
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots and drain.
  2. 2
    Make marinade with liquid.
  3. 3
    Beat well.
  4. 4
    Pour over vegetables and refrigerate.
  5. 5
    Store in refrigerator.
  6. 6
    Serve cold.

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