Copper Penny

Directions

1. 1
   Slice carrots and cook just until tender.
2. 2
   Do not overcook. Chop onion and pepper and layer in bowl.
3. 3
   Combine the remaining ingredients and bring to a boil.
4. 4
   Pour the sauce over the layered carrots.
5. 5
   Marinate in refrigerator overnight.
6. 6
   The longer it marinates, the better.