Copper Sticks

10 ingredients
1 steps

Ingredients

  • 2 lb. carrots, cut in sticks
  • 1 small green pepper, cut in squares
  • 1 medium onion, chopped
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 c. liquid from carrots

Directions

  1. 1
    Slice and boil carrots in saltwater until fork tender. Drain and cool. Mix with other vegetables and cover with marinade.

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