Copycat " Bill'S " Eggs

Directions

1. 1
   Place the eggs, cream and salt in a bowl and whisk together.
2. 2
   Put the butter in a non-stick frying pan over a high heat.
3. 3
   Once the butter is melted, pour in the egg mixture and cook for 20 seconds,or until it begins to set around the edge.
4. 4
   Using a wooden spoon, stir and bring the egg mixture on the edge of the pan into the centre.
5. 5
   It is important to fold the eggs, not scramble them.
6. 6
   Leave for 20 seconds, then repeat the folding process.
7. 7
   Serving Suggestion:
8. 8
   When the eggs are just set, turn out onto a plate and serve with wholegrain or sourdough toast.