Copycat Blackberry Sangria
6 ingredients
1 steps
Ingredients
- 1 (750 milliliter) bottle Cabernet Sauvignon
- 13 fluid ounces blackberry brandy
- 1 (12 fluid ounce) can frozen concentrated peach mango juice (such as Dole(R))
- 1 cup pineapple juice
- 1 cup water
- ice cubes
Directions
-
1Mix Cabernet Sauvignon, blackberry brandy, peach mango juice, pineapple juice, and water in a large pitcher to make sangria. Serve over ice.
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