Tequila Sunrise Pops
6 ingredients
1 steps
Ingredients
- 1 orange, peeled and cut into thin slices
- 1/4 cup Tequila
- 3 cups fresh orange juice
- stemmed maraschino cherries (1 per pop)
- 1/4 cup grenadine
- (makes 24 two-ounce ice cube pops or eight 6-ounce pops)
Directions
-
1{"0":"1. In a small bowl, combine orange slices and tequila, let sit for 10 minutes.","2":"2. In a pitcher, combine orange slices and orange juice.","4":"3. Put a cherry in each pop mold, fill molds 3\/4 full w\/orange juice mixture, freeze for 20 minutes until slushy.","6":"4. Remove from freezer, divide grenadine among molds, insert sticks, freeze 12 hours.","8":"5. Remove from freezer, let stand 5 minutes before mold removal."}
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