Copycat Cinnabon Rolls With Icing

Directions

1. 1
   First, make Cream Cheese Frosting: mix all frosting ingredients together until smooth; set aside.
2. 2
   Next, make rolls.
3. 3
   In a bowl combine water, yeast and sugar.
4. 4
   Stir until dissolved; set aside.
5. 5
   In large bowl, take pudding mix and prepare according to package directions.
6. 6
   Add margarine, eggs and salt; mix well, then add yeast mixture; blend.
7. 7
   Gradually add flour; knead until smooth.
8. 8
   Place in a greased bowl.
9. 9
   Cover and let rise until doubled.
10. 10
    Punch down dough and let rise again.
11. 11
    Next, roll out on floured board to 34 x 21-inch size.
12. 12
    Take 1 cup soft butter and spread over surface.
13. 13
    In bowl, mix 2 cups brown sugar and 4 tsp cinnamon; sprinkle over top.
14. 14
    Roll up very tightly.
15. 15
    With knife, put a notch every 2 inches; cut with thread or knife.
16. 16
    Place on lightly greased cookie sheet 2 inches apart.
17. 17
    Take hand and lightly press down on each roll.
18. 18
    Cover and let rise until double again.
19. 19
    Bake in a preheated 350F oven for 15-20 minutes.
20. 20
    Remove when they start to turn golden.
21. 21
    DON'T OVERBAKE.
22. 22
    Frost warm rolls with Cream Cheese Frosting.
23. 23
    Makes about 20 very large rolls.