Grand Marnier Cake

Name: Grand Marnier Cake
Ingredients: 1 cup butter, softened; 1 cup sugar; 3 egg yolks; 1 teaspoon Grand Marnier (or any orange liquor); 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup sour cream; orange rind, grated; 1/2 cup walnuts, chopped; 3 cups egg whites, beaten; Topping; 1/2 cup sugar; 1/4 cup orange juice; 1/3 cup Grand Marnier

15 ingredients

9 steps

Ingredients

1 cup butter, softened
1 cup sugar
3 egg yolks
1 teaspoon Grand Marnier (or any orange liquor)
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream
orange rind, grated
1/2 cup walnuts, chopped
3 cups egg whites, beaten
Topping
1/2 cup sugar
1/4 cup orange juice
1/3 cup Grand Marnier

Directions

1

Cream sugar and butter.
2

Add egg yolks and 1 teaspoon Grand Marnier.
3

Continue to beat. Sift flour, baking soda and baking powder.
4

Add flour to mixture with sour cream, beginning and ending with dry ingredients.
5

Add orange rind, walnuts and stiff beaten egg whites.
6

Butter and flour an angle food cake pan.
7

Bake at 350 degrees for 55 minutes.
8

Spoon topping over baked cake while still in hot pan.
9

Cool and invert onto serving plate.