Copycat Killer Shrimp

10 ingredients
4 steps

Ingredients

  • 2 tablespoons dried rosemary
  • 2 teaspoons dried thyme
  • 1 teaspoon black pepper
  • 2 -3 minced garlic cloves
  • 1 teaspoon celery seed
  • 1 -2 teaspoon crushed red pepper flakes
  • 2 quarts clam broth (or half chicken broth, half clam broth)
  • 3 ounces tomato paste
  • 1/2 cup butter
  • 1 1/2 lbs shrimp, deviened and unpeeled

Directions

  1. 1
    Combine all spices, partially crush and grind using a mortar and pestle or heavy bottom pan - just to partially crush spices, they should still be recognizable.
  2. 2
    Mix all spices and remaining ingredients except shrimp in a large pot, simmer partially covered for a minimum of one to two hours.
  3. 3
    Add shrimp, cook for approximately 5 minutes, or until shrimp is just pink and starting to curl. Allow to sit in broth for a few minutes off the heat.
  4. 4
    Serve in bowls with a lot of broth and a plate full of crusty bread for dipping.

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