Fried Cabbage
4 ingredients
2 steps
Ingredients
- 4 bacon slices
- 1 large head fresh cabbage, coarsely chopped
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
-
1Cook bacon in a large skillet 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon.
-
2Add cabbage to hot drippings in skillet; sprinkle with salt and pepper. Saute cabbage over medium-high heat 10 to 12 minutes or until tender. Sprinkle with bacon.
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