Copycat Of Cheesecake Factory'S Roasted Beet And Apple Salad

12 ingredients
8 steps

Ingredients

  • Dressing
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons coarse grain mustard
  • 2 tablespoons white wine vinegar
  • 1 garlic clove, minced
  • salt, to taste
  • fresh ground black pepper, to taste
  • 4 cups baby greens
  • 3 roasted beets, diced
  • 1/2 cup chopped pecans, glazed
  • 1 Granny Smith apples, peeled and diced
  • 2 ounces goat cheese

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Scrub beets and cut the greens off.
  3. 3
    Rub with a little oil (canola or olive), wrap in foil, and bake for about an hour (until a knife slides in easily).
  4. 4
    Allow to cool and the cut off tops and bottoms, slide off the skins, and dice.
  5. 5
    While cooling, prepare the dressing by whisking all of the ingredients until well blended.
  6. 6
    Place salad greens on a salad platter.
  7. 7
    Top with beets, walnuts and diced apple.
  8. 8
    Sprinkle with crumbled goat cheese and drizzle the dressing over all.

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